Our products

« Canasuc » cane sugars

In order to accompany with finesse our selection of coffees, we distribute the exclusive range of moulded, decorated or coloured Canasuc cane sugars, for the HORECA sector and for resale in shops.

Refinement right down to the cup

This exclusive and irresistible range of cane sugars will not fail to bring the ultimate touch of refinement, originality and elegance to your table.

Canasuc is a French creator of moulded cane sugars, shaped by hand near Fontainebleau. From the simple cube to the coffee bean by way of the teapot or the bird to rest on the rim of the cup, each sugar tells a small moment of pleasure.

Seven sugars to discover

The Canasuc Abacus: three rods presenting white and amber sugar hemispheres on a transparent stand

Table sugar bowl

The Abacus

An exceptional sugar bowl : white and amber sugar hemispheres, threaded on rods, to slip into tea, espresso or café latte.

Contents
Transparent stand, 3 stainless-steel rods, 96 hemispheres
Colours
White and amber
Weight
Sugars of 1.4 to 3.5 g
Also available
As a refill
Canasuc Empreinte moulded sugars, white and brown cubes wrapped individually, placed on a white napkin

Moulded sugar

Empreinte

A cube sugar with a delicate imprint, in white or brown, to accompany all hot drinks with elegance.

Colours
White, amber and ebony
Packaging
Individual, compostable film
Weight
About 4.35 g
Composition
Cane sugar
Canasuc organic vegetal sugars wrapped individually, placed on a white plate

Organic

« Végétal » organic sugar

A cane sugar from organic farming, wrapped individually, for a table that combines elegance and commitment.

Composition
100 % organic cane sugar
Packaging
Individual, compostable film
Weight
About 3 g
White sugar bird perched on the rim of a porcelain cup

To rest on the cup

Bird in flight

A little sugar bird, delicately perched on the rim of the cup : the touch of poetry that surprises at the end of the meal.

Models
4 different birds
Colours
White, amber and ebony
Weight
About 3.57 g
Composition
Cane sugar
White candi sugar stick resting on an espresso cup, with a brown candi stick beside it

Candi sugar

Candi stick

Obtained by crystallisation, the candi stick replaces the spoon : you dip it into the hot drink and let the sugar dissolve at its own pace.

Colours
White or brown candi
Sizes
Espresso (4 to 6 g) or tea (8 to 10 g)
To pair with
Tea, espresso, coffee
Teapot-shaped sugars, white and amber, placed in spoons

Moulded sugar

Teapot

A teapot-shaped sugar, for a tea time full of indulgence and softness.

Colours
White and amber
Packaging
Individual, compostable film
Weight
About 2.70 g
Composition
Cane sugar
Three coffee-bean-shaped sugars placed on a slate

Moulded sugar

Coffee bean

A true trompe-l’œil : the shape and veins of the coffee bean reproduced in sugar, to accompany espresso, cappuccino or café latte.

Colours
White, amber and ebony
Weight
About 1.4 g
Composition
Cane sugar

A range for HORECA and resale in shops

Contact us to obtain the complete list of models available, pack sizes and professional prices.

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