Our philosophy

Artisan roasting, carried out with the same exacting standards at every stage

The choice of arabicas, mastered roasting, orders prepared the day before delivery and a sustainable commitment : this is what makes J.J. Looze coffee.

Wicker trays filled with green and roasted coffee beans of different origins, labelled by hand

An exacting selection

Only arabica coffees, with selective picking and wet processing, chosen from among the finest origins.

The roaster at work in the roasting workshop, in Feluy

The mastery of roasting

Old-style roasting, 20 minutes instead of 5, which rises gently in temperature. Smell, colour and the crackling of the beans signal the ideal moment.

Freshly roasted coffee beans flowing through the roaster’s hands

Freshness and delivery

Roasting on Monday, order prepared the day before delivery : deliveries by our own means on Tuesday, Wednesday and Thursday, throughout Belgium.

Young coffee plant with glossy green leaves

A sustainable commitment

Coffees certified Rainforest Alliance, UTZ or organic, support for Efico of €0.25 per kilo, short supply chain.

Come and meet us

The workshop is open to you from 9.00 a.m. to 5.00 p.m., Monday to Thursday. We value personal connection above all, so we’d love to meet you in person !

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