Companies and offices
Order directly from the shop
Companies and offices place their orders online. Volume discounts are applied automatically, and the invoice is sent via Peppol.
Order from the shop
Welcome to this site dedicated to artisan coffee roasting, our craft and our passion for three generations. Throughout these pages, we share our passion for coffee—a drink enjoyed daily across the globe, yet still so misunderstood.
Go behind the scenes of artisan roasting: the roaster at work, the slow rise in temperature in the drum, the development of aromas and the transformation of green coffee into a perfectly roasted bean.
Traditional roasting, driven by passion and the uncompromising quality of a three-generation family craft — to feel the craftsmanship as much as to understand it.
Watch the video on YouTube (1 min 44)
Our philosophy
Roasting is a delicate art—and the essential step without which this divine drink wouldn't exist. Roasting is therefore the heart of our activity.
The artisan process, longer than the industrial one — 20 minutes instead of 5 — allows the heat to rise gently (200° maximum), while gradually transforming the coffee.
Our coffees
We invite you to discover our « Mélanges Maison », blends of great origins and Grands Crus, as well as our range of 100% single-origin Grands Crus — whole bean or ground, in 250 g, 500 g or 1 kg bags.
Bean or ground, to discover an origin or a house blend.
The ideal format for regular consumption at home.
Ideal for stocking up.
Single-origin Arabicas, organic, fair trade and Rainforest Alliance on the online shop.
Our origins
From the highlands of Central America to the islands of Indonesia, from the mountains of Ethiopia to Kivu: a wide range of 100 % single-origin Grands Crus, roasted in Feluy.
Professionals
We deliver to the HORECA sector as well as to businesses and private customers. The workshop is also open from 9:00 to 17:00 Monday to Thursday (closed on Friday). We value personal connection above all, so we’d love to meet you in person!
Companies and offices
Companies and offices place their orders online. Volume discounts are applied automatically, and the invoice is sent via Peppol.
Order from the shop
Horeca and shops
For tailored support — a custom blend, bulk sales, machines and weekly deliveries — get in touch with the roasting house.
Our offering also includes a full breakfast selection: « A l'Ancienne » jams, « Canasuc » cane sugars, and Patrick Font juices and nectars.
Contact the roasting houseTrust
Our history
1950 — Congo
It all begins in the early 1950s when Joseph Looze (the first J of our name J.J. Looze) decides to leave Belgium with his wife and children to settle in Congo, a former Belgian colony. There he buys a 120-hectare coffee plantation in North Kivu.
1969 — Return to Belgium
Then the opportunity arises to take over a coffee roasting house in Brussels, and building on their expertise in coffee felt like a natural next step. Father and son mastered the roasting process, while their wives and sister managed the two retail shops.
1994 — Feluy, today
In 1994, the roasting house moves to Feluy, into a former farm. This new installation allows storage to be centralised, and production and order preparation to be streamlined. At that time, Sylvie, Jacques’s daughter, joins the family business.
Contact
Cafés JJ Looze srl — Sylvie Looze